Arepas jenesanences (cornbread jenesanen styl

Yield: 1 Serving

1 Basic arepa dough recipe      2 Egg yolks
4 tb Butter; softened      1 c Muenster; grated Butter; softened Knead dough with egg yolks butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot spread with butter. If desired      1 tablespoon

of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.