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  Arepas fritas de queso o chicharron
 
Yield: 20 Servings
 
1 Basic arepa dough recipe      1 c Grated Muenster cheese; OR
1 c Ground chicharrones Fried Corn Cakes From Antioquia With Cheese Or Pork Rind Knead dough with cheese or chicharrones until smooth. Shape into      4-inch discs and deep-fry in hot oil until crispy. Drain on paper
 towels and serve hot. These arepas can also be cooked on a griddle and served with butter.