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  Felvideki finom nulleves (hare soup from nort
 
Yield: 10 Servings
 
1 ea Hare; head
 neck kidney -heart lung and liver 1 ea Parsnips 1 ea Celery knob 1 ea Kohlrabi 1 ea Carrots 1 pn Caraway seeds Salt 2 tb Lard 1 sm Onions; minced 1 ea Garlic cloves; crushed 6 ea Peppercorns black; crushed 1 tb Flour all-purpose 1/4 c Rice; uncooked Do not wash the hare parts overly try to leave some blood. Put all the parts except the liver in a pot with 3 quarts water and bring to a boil. Skim well. Peel vegetables except onion and dice. Add to pot with caraway seeds and 1 tablespoon salt. Keep heat very low and let soup simmer. Melt lard add minced onion crushed garlic and the hare liver diced. Sprinkle with black pepper. Brown onion and liver fast then dust with flour. Stir well and cook for a few minutes more. Add a ladle of broth from the soup pot. Stir well and pour into the soup pot. Put rice into the soup pot and cook till it is done. Adjust salt. Variation: add 3 tablespoons lemon juice or whip lemon juice with sour cream at last minute. MM and upload by DonW1948@aol.com / CH

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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