Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Favorite chili sauce   Yield: 6 Servings   25 ea Large Ripe Tomatoes      3 ea Sweet Red Peppers * 1 ea Small Bunch Celery Chopped      6 ea Large Onions Chopped 3 ea Cloves Garlic Minced      2 tb Whole Allspice Tied In Bag 2 c Cider Vinegar      1 1/2 c Light Brown Sugar 2 tb Pickling Salt      1 ts Pepper 1 ts Dry Mustard  * Peppers should be seeded and chopped. ~------------------------------------------------------ ~----------------- Scald peel core and quarter the tomatoes. Squeeze out the seeds and excess juice and finely chop the pulp. Put the pulp in a large kettle bring to a boil and boil rapidly until the tomatoes are soft. Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. Add the remaining ingredients and cook for 30 minutes. Discard the spice bag and continue to cook for about 1 hour longer or until thick stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.