Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Fava bean salad   Yield: 4 Servings   4 1/2 c Fresh fava beans      4 tb Olive oil 1 ts Cumin Salt      4 tb Italian parsley chopped 2 ea Garlic cloves  chopped Juice of 1/2 lemon Shell the beans & cook (with three or four pods) for about 20 minutes until tender in the top of a steamer. Drain & peel. While still warm add the olive oil cumin & salt to taste. Toss well & chill. Serve tossed with parsley garlic & lemon juice. Add more oil if necessary.