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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Apricot-pineapple pie (corky)
 
Yield: 12 Servings
 
1 1/2 c Dried apricots      1 1/2 c Water
1 (20-ounce) can crushed -pineapple in juice      1 1/2 tb Cornstarch
1/4 ts Salt      1 Pastry for 1 (9-inch) double
 -pie crust Cut apricots into quarters. Put apricots in saucepan add water bring to boil cover and cook over medium heat 15 minutes. Drain reserving 1/2 cup juice. Set apricots aside. Drain crushed pineapple very well reserve 1/2 cup juice. Set pineapple aside. Dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice. Put mixed juices in saucepan add salt and cook over medium heat until mixture thickens stirring continually. Mix drained apricots and pineapple thoroughly. Mix with thickened juices and pour into unbaked pie shell. Cover with top crust. Bake at 400 degrees 25-35 minutes and top is browned.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds