Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Fasnachtskiechli / carnival treats (basel)   Yield: 10 Servings   10 Eggs      100 g Sugar 1 Grated lemon rind      1/2 dl Cream 50 g Butter (melted)      1 kg Flour  Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat (200 C). Dust with powdered sugar. E Guete! (More or less Switzerdeutsch for "Bon appetit!".)