Farofa de malagueta (brazilian chile condimen

Yield: 3 Cups

1/4 c Oil palm 1 c Onions; chopped
2 Eggs; hard cooked chopped 1 ts Chile malageuta; minced
2 c Flour

manioc MMMMM--------------------HEAT SCALE - MEDIUM------------------------- Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour stirring constantly until the mixture turns golden. Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable or a healthier alternative is desired substitute vegetable oil with 3 teaspoons of paprika added. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT 11 NOV 1995 012727 -0500