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Apricot-cheese pastries

Yield: 24 Servings

2 1/2 c Flour      1/4 ts Salt
1 c Unsalted Butter      1/2 c Sugar
1 ts Vanilla      2 tb Milk
8 oz Cream Cheese -- softened

Apricot Jam Mix flour and salt. Cut in butter. Cream sugar vanilla milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick cut into circles. Place 1 teaspoon jam in center cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24. Recipe By :

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More