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  Ethiopian lentils
 
Yield: 6 Servings
 
2 c Dried lentils washed      6 c Water
3/4 c Anaheim green peppers -- seeded & chopped      2 c Red onions chopped
1/4 c Ghee      1 tb Grated fresh ginger
2 ea Garlic cloves crushed      1 tb Berbere sauce
 Pepper to taste Boil the lentils in water for 5 minutes. Drain reserving liquid. In a 4 qt pot saute the peppers & onions in the ghee until the onions are tender. Add the lentils 4 c of the reserved liquid & the remaining ingredients & bring to a simmer. Cook covered over low heat 35-40 mins stirring occasionally to prevent sticking.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds