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Epangishimog pakwejigan (shuswap bannock)

Yield: 8 Servings

3 c All-purposes flour 1 tb Baking powder
1 1/2 ts Salt 1 1/2 c Water
1 c Blueberries

Mix the dry ingredients together the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't say when the blueberries should be added I would assume that it would be before mixing in the water.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More