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  Entlebuch woodland slices (luzern)
 
Yield: 5 Servings
 
5 sl Brown bread; toasted      150 g Raw smoked ham; sliced - such as Parma ham
250 g Emmental cheese; sliced      400 g Mushrooms in season
1 Shallot; chopped      40 g Butter
20 g Flour      1 dl Dry white wine
1 dl Brown stock      1 dl Cream
 Marjoram Salt Pepper; freshly ground Parsley; chopped 5 Unpeeled pears poached in - syrup MMMMM----------------------UNITS CONVERSION--------------------------- 25 g = 1 oz. 1 dl = 3.5 fl. oz. 2.5 dl = 1 cup Cover the slices of toasted bread with rhe ham reserving 1 ham slices/servings. Sweat the mushrooms in the butter with the shallot. Mix in the flour seasoning (except marjoram) white wine and brown stock and simmer for 5 minutes. Add the cream and marjoram quickly bring to a boil the remove from the heat. Adjust the seasoning. Place 3/4 of the mushrooms on top of the ham and bread slices. Cover each with the reserved slice of ham and a slide of cheese. Brown under the grill. Garnish with the remaining mushrooms and chopped parsley. Serve on a plate with thin slices of hot pear. From: Culinary art and traditions of Switzerland 1992

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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