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English shepherd's pie

Yield: 6 Servings

5 lg Potatoes Salt      2 tb Butter/margarine
1 ds Milk/whipping cream Pepper      1 lb Lean ground beef
1 lg Tomato chopped      6 Sliced mushrooms
2 tb Chopped parsley      1 tb Tomato paste
1 ds Worcestershire sauce      1 c Brown gravy
1 pk (10-oz) frozen peas or 1 lb

Peas shelled Cook potatoes in salted water to cover. Drain cool and peel. Mash in large bowl with butter milk and season to taste with salt and pepper. SEt aside. Saute beef until browned stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes mushrooms parsley tomato paste worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown. Recipe By :

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More