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  Apricot raisin spread davis
 
Yield: 1 Servings
 
8 oz Cream cheese cut into bits -softened      1/2 c Apricot jam
1/2 c Golden raisins
 -walnut halves garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups.

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