Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Red Clover Enzymes
Red Clover Enzyme by Jason Winters International, contains enzymes that help digest and
assimilate proteins, lipids and starches, which plays a vital role in optimum health.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Empandas
 
Yield: 1 Servings
 
4 c Flour      2 tb Of sugar
1/2 ts Salt      5 tb Of Crisco
3 ea Eggs (slightly beaten)
 Vino Seco About 6-8 Tablespoons of -cold water Sift flour sugar and salt together in a large bowl. Using a pastry hook on your mixer or using a fork cut in the Crisco into the flour mixture until it is nice and crumbly. Make a deep will in center of the flour mixture. Add beaten eggs and about 3-4 Tablespoons of Vino Seco into center of bowl. Slowly mix together adding just enough water ( a teaspoon at time) until the mixture comes together and makes a soft dough. It shouldn't be stiff! Using a heavy rolling pin or a pasta machine roll out the dough very thin. The pasta machine is much faster. I usually run the dough from setting number 1 through setting number 6. You're going to be rolling out enough dough to make a circle about of a CD disk (if this makes sense) for each empanada. In the center of this circle place your filling. This can be guava paste (my favorite!) picadillo or chicken. Once the filling is placed in the middle of the dough fold over one side over the other forming a half-moon turnover. Using a pastry wheel or sharp knife trim the edge making sure they are sealed. Using a fork go around the edges pressing down with the tines making a nice decorative edge. Fry in hot Crisco until golden. Empandas

Buy Ingredients From Around The World For Your Ethnic Recipes



Combat IBS with Maximum Digestion Probiotic and Daily Digestion Support
combat IBS symptoms
This IBS relief system is formulated to help break the vicious cycle of gut inflammation.
Find Out more about nutrition and IBS