Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Empanadillas with cuban picadillo
 
Yield: 1 Servings
MMM
 
3 c Unbleached flour      1/2 ts Salt
1 c Lard (or shortening)      3/4 c Cold water
1 tb Lemon juice or vi@vinegar      2 Egg yolks MMMMM--------------------------FILLING-------------------------------
2 tb Annatto oil      1 lb Beef chuck cut in 1/2 inch -cubes
1 1/2 ts Salt Freshly grated black pepper Cayenne to taste      1 c Finely chopped onions
3 Cloves garlic minced      1 lg Green Bell pepper finely -chopped
1 Jalapeno chile finely -chopped      4 Tomatoes peeled seeded -and chopped
1/4 c Raisins      3 tb Red wine vine l Cup pimiento-stuffed green -olives chopped
1 Egg beaten      1 tb Milk
 cream or water Pastry: Combine flour and salt. Cut in lard (or shortening). Combine water with lemon juice (or vinegar) and yolks and mix well. Add to flour and with your hands form into a ball and chill for 30 minutes. Cut ball in half and roll into large thin 16 x 20-inch rectangle. Cut into 4 x 4 inch squares and chill until filling is ready. Filling: Heat oil in large skillet and brown beef well 1/3 at a time. Add salt pepper and cayenne to taste and remove from pan. Saute onions garlic pepper and chile until soft. Return meat and any juices to pan. Add tomatoes raisins and vinegar. Cook until meat is very tender 30 to 45 minutes. Stir in olives and cook for another 10 minutes. Cool to room temperature Assembly: Place 2 to 3 tablespoons of filling in pastry squares. Fold over and seal. Trim any excess pastry but keep triangle shape. Mix egg and milk (or cream or water) for an egg wash and brush it onto the turnovers. Place on greased cookie sheets. Bake in preheated 375F oven for 15 minutes until golden. Serve warm or at room temperature. Makes approximately 4 pastries. From the San Francisco Chronicle 8/10/88. Posted by Stephen Ceideberg; November 11 1992.

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds