Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Elderblow custard
 
Yield: 4 Servings
 
2 Whole clusters of elderblow      2 c Milk
1/3 c Sugar      1/8 ts Salt
1 tb Semolina or      1 tb Quick-cooking tapioca
2 Eggs; beaten      1 Egg white
2 tb Sugar
 MMMMM--------------------------GARNISH------------------------------- Elderberry jelly or Sprinkle of cinnamon Strip the flowers off the stems of two clusters of elderblow. Put the flowers in a pan with the milk and heat to scalding; hold just below boiling point for several minutes to extract the flavor from the elderblow. Strain milk and discard flowers. Mix the sugar salt and semolina (or tapioca) together. Whisk in beaten eggs and gradually add hot milk. Return to low heat or cook over hot water stirring constantly until the custard coats a metal spoon. Remove from heat instantly and set the pan in another pan containing cold water to stop the cooking. Cool slightly then pour into 4 dessert dishes. Chill in the refrigerator. At serving time make a meringue of the egg white beaten stiff with the sugar. Float a spoonful of meringue in the center of each dessert dish and garnish with a bit of elderberry jelly or a sprinkle of cinnamon. This dessert has a pleasant subtle flowery flavor. From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook: Elderberry Blossoms are as Pleasing to the Palate as to the Eye" article in "The (Louisville KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds