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Eggs in red pepper sauce - sambal goreng telo

Yield: 44 Servings

1 tb Chopped Onion      1 Clove Of Garlic Butter For Frying
1 c Coconut Milk      1 c Stock
1 Salt To Taste      1 ts Crushed Red Pepper
1/2 ts Paprika      1/2 ts Laos Powder If Available
4 Hard Boiled Eggs

Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs then serve hot.

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More