Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Eggplant miso soup   Yield: 1 Servings ---   2 tb Miso      2 Scallions; chopped 1 qt Hot water      1/2 c Tofu; cubed 1 Carrot; chopped      1 c Eggplant; julienned  In boiling wash add miso. Mash to dissolve. Add carrots scallions tofu and eggplant. Cook until veggies are tender. Source: Lightly Ethnic