Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Apricot filling   Yield: 10 Servings   4 c Dried apricots  Orange peel pn Nutmeg or cinnamon -- very Sparingly Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il then cook over low heat until sauced. Recipe By : Melanie Schoenfeld