Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Edwards mansion orange muffins   Yield: 36 Servings   4 cn Flour      2 c Sugar 1 1/2 tb Baking powder      1 1/3 c Butter -- room temperature 3/4 c Shortening      1/2 c Milk 5 lg Eggs      1 1/4 c Orange juice 1 cn Orange sections -- diced  Mix together all the dry ingredients. Add the butter shortening milk eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law 8/22/96. Recipe By : Sue Wilcott of Edwards Mansion