Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Ecetes tormamartas (horseradish relish)   Yield: 1 Cup   1 ea Horseradish root; peeled -grated      1/2 ts Salt 1 ts Sugar granulated      1 ts Vinegar cider 2 tb Sour cream  Mix grated horseradish with salt sugar vinegar and sour cream. MM and upload by DonW1948@aol.com / CH