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Apricot chicken *** (vvdt30a)

Yield: 4 Servings

10 oz Apricot preserves*      8 oz Russian Dressing**
1 pk Onion soup mix      2 c Long-grain rice
2 tb Minced parlsey      3- lb chicken; * sub Current

Peach or any preserve combination ** Sub Catalina Dressing>>>>>> Richard This recipe came from Prodigy BB; at the time unfortunately I wasn't recording the author's name. Preparation: 1- Mix Preserves Dressing and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours refrigerated. 4- Bake at 325F-350F 45 min to 1 hour until juices clear. 5- To crisp chicken cook the last 15 min under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 min and finish over a med-high grill basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite BoB FROM: BOB STAATS (VVDT30A)

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More