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Apricot cheesecake (no bake)

Yield: 1 Servings

17 oz Apricot halves -- drain Reserve juice      1 Envelope gelatin -- Unflavored
1/3 c Sugar      16 oz Cream cheese
1 ts Vanilla extract      1 Pie crust

chocolate wafer In blender or food processor puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile in large bowl mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved about 5 minutes. With electric mixer beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves sliced and if desired whipping cream. Recipe By : Knox Geletin Company

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More