Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Easy peanut butter chocolate fudge   Yield: 2 Servings   1 pk Peanut butter flavored chips -(12-ounce)      1 cn Eagle Brand Sweetened -Condensed Milk (14-ounce) (Not evaporated) 1/4 c Butter or margarine      1/2 c Chopped peanuts optional 1 pk Semi-sweet chocolate morsels  -(6-ounce) Makes about 2 pounds In a large saucepan melt peanut butter chips 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan melt chocolate morsels remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Recipe from Borden Eagle Brand Sweetened Condensed Milk.