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  Apricot brandy pound cake #2
 
Yield: 14 Servings
-J
 
1 c Butter or margarine;softened      2 1/2 c Sugar
6 Eggs      1 ts Vanilla
1 ts Orange extract      1 ts Rum extract
1/2 ts Lemon extract      3 c Cake flour; sifted
1/4 ts Baking soda      1/2 ts Salt
1 c Sour cream      1/2 c Apricot brandy
 Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time beating thoroughly after each. Add flavorings then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery Volume 3

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds