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Easy hungarian soup

Yield: 8 Servings

2 lb Stewing beef      3 tb Butter
1 Onion chopped      1 Clove garlic minced
1 tb Paprika      2 cn (10 3/4 oz) tomato soup
9 c Water      1/4 ts Caraway seeds
4 md Carrots sliced      4 oz Wide noodles
10 oz Frozen cut green beans      1 c Sour cream

Using large soup kettle brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft stirring occasionally. Stir in paprika. Return beef to kettle; add soup water caraway and carrots. Bring to a boil; reduce heat cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils reduce to simmer cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat but do not allow to boil. Serves 8. Posted by Fred Peters.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More