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| Easy halloween pudding |
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Yield: 4 Servings MMM |
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1 pk Silken tofu firm 1/2 c Pumpkin cooked & pureed 1/3 c Maple syrup 1 ts Pumpkin pie spice MMMMM-----------------------CAROB PUDDING---------------------------- 1 pk Silken tofu soft 1/3 c Maple syrup 2 tb Carob powder 1 ts Grain coffee |
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| Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight. MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules. Vegetarian Gourmet Fall 1995 |
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