Easy halloween pudding

Yield: 4 Servings
MMM

1 pk Silken tofu firm      1/2 c Pumpkin cooked & pureed
1/3 c Maple syrup      1 ts Pumpkin pie spice MMMMM-----------------------CAROB PUDDING----------------------------
1 pk Silken tofu soft      1/3 c Maple syrup
2 tb Carob powder      1 ts Grain coffee

Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight. MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules. Vegetarian Gourmet Fall 1995