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  Dublin rock
 
Yield: 1 Servings
c
 
4 oz Unsalted butter      4 oz Caster sugar
1/2 ea Imp pt thick cream half -whipped but not stiff      8 oz Ground almonds A few drops of orangeflower -water tb Brandy
2 ea Egg whites stiffly beaten
 Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or

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