Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Dublin rock   Yield: 1 Servings c   4 oz Unsalted butter      4 oz Caster sugar 1/2 ea Imp pt thick cream half -whipped but not stiff      8 oz Ground almonds A few drops of orangeflower -water tb Brandy 2 ea Egg whites stiffly beaten  Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or