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  Applesauce kugel (pareve)
 
Yield: 24 Servings
 
1 lb Broad Egg Noodles -- cooked : as directed      2 c Applesauce Unsweetened
6 ea Eggs -- beaten      1 ts Salt
2 ts Cinnamon      1/2 c Margarine -- melted
2 ts Vanilla Extract      1 c Granulated Sugar
 Pre-heat oven to 325 degrees F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs beating until light and frothy. Add remaining ingredients including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting then reheat. Freezes well. Recipe By : Mimi Markofsky

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