Applesauce kugel (pareve)

Yield: 24 Servings

1 lb Broad Egg Noodles -- cooked : as directed      2 c Applesauce Unsweetened
6 ea Eggs -- beaten      1 ts Salt
2 ts Cinnamon      1/2 c Margarine -- melted
2 ts Vanilla Extract      1 c Granulated Sugar

Pre-heat oven to 325 degrees F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs beating until light and frothy. Add remaining ingredients including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting then reheat. Freezes well. Recipe By : Mimi Markofsky