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  Dried tomato scones
 
Yield: 8 Servings
-Wa
 
2 c Unbleached flour; or 3 C      1 ts Baking soda
2 ts Cream of tartar x Salt      4 tb Butter
3/4 c Milk      2 ts Sonoma dried tomato bits;
 -heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour soda cream of tartar and salt. Using a pastry blender or your hands cut in the butter (or pulse in food processor) until the mixture looks grainy like coarse crumbs. Pour the milk in a well in the center add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds