Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Dried prawn sambal #1 (sambal lada udang keri   Yield: 6 Servings S   2 oz Dried prawns      2 Onions thinly sliced 2 oz Oil      1/4 lb Fresh chillies ground 1 Lemon  juice only Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes. From "Dishes From Indonesia" Yohanni Johns Thomas Nelson Ltd. Sydney 1971. SBN 17 001929 2 [It says "SBN" not "ISBN" in the book. S.C.]