Double cheese french onion soup

Yield: 1 Servings

4 lg Onions thinly sliced and Separated into rings      1/2 c Butter or margarine melted
1 tb All-purpose flour      10 3/4 oz Can chicken b Undiluted
10 1/2 oz Can beef broth; undiluted      2 c Water
1 c Dry white wine      1/8 To
1/4 ts Pepper      8 (3/4-inch-thickslices french Bread toasted
8 sl Mozzarella cheese      1/2 c Grated parmesan cheese

party. Saute onion in butter in a Dutch oven until tender. Blend in flour stirring until smooth. Gradually add chicken broth beef broth water and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts. Yield: 8 cups.