Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Dnepro chicken stew   Yield: 10 Servings   1 ea Chicken large      1/4 lb Salt pork cubed 2 ea Onions coarsely chopped      1 tb Salt 2 tb Butter      2 ea Carrots shredded 8 ea Potatos cubed      1 qt Buttermilk 1 ea Garlic clove minced      1/2 ts Dill freshly snipped &  - chopped Cut chicken into serving pieces. Place in a large heavy pot and cover with water. Bring to a boil lower heat and simmer for 2. Remove from the heat cool and remove meat from the bones. Skim the fat from the top of the liquid when has cooled. Chop the chicken meat into coarse chunks and return to the liquid. Fry the salt pork with the onion & garlic until the pork is browned. Place the pork pork grease onions potatos carrots & salt into the liquid and then add 1 qt. of hot water. Bring to a boil then boil for 10 minutes. Reduce heat to simmer. After 10 more minutes add the buttermilk & butter and cover. Cook for 10 minutes more then serve hot.