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  Apple-stuffed chicken breasts **
 
Yield: 4 Servings
MMM
 
4 Chicken breast halves; - boneless skinless      2 tb Sugar
1/4 ts Cinnamon      2 md Tart apples; peel cut in - thin slices
1 c Apple cider      1 tb Cornstarch
 Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals 20-25 minutes turning after 10 minutes until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.

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