Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Disneyland mint julep   Yield: 24 Servings   3 lb Sugar      1 ga Water 1 pt Creme de menthe syrup Topping      1/2 6-oz can frozen limeade -concentrate 1/2 6-oz can frozen lemonade  -concentrate Fresh mint sprigs -- for Garnish Maraschino cherries -- for Garnish Fresh pineapple pieces -- For garnish Combine sugar and water in a large kettle and bring to a boil. Add creme de menthe syrup limeade and lemonade concentrates. Stir and chill. Serve in tall glasses with sprigs of mint maraschino cherries and pineapple pieces if desired. Makes 24 (1-cup) servings. Entered into MasterCook by Terri Law 8/22/96. Recipe By : Los Angeles Times (old clipping)