Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Apple-scallop ramekins   Yield: 4 Servings   4 tb Butter or margarine      1/2 c Onion minced 1 lb Bay scallops      2 Apples Granny Smith med-size 1 cn Mushrooms sliced drained(3oz      1 ts Lemon juice 1 ts Parsley minced      1/2 ts Basil dried 1/2 ts Salt      2 tb Flour 1 c Milk      2 tb Bread crumbs  plain dry 1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops apples mushrooms lemon juice parsley basil and salt; cook over medium heat 5 minutes stirring occasionally. 4. Meanwhile melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook stirring constantly until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes or until crumbs are golden.