Dilled green tomatoes or cherry tomatoes

Yield: 1 Servings

1 ea See Recipe

Select small firm green tomatoes or cherry tomatoes. Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic 1 stalk celery several strips of green pepper and a large spray of dill. Bring to a boil 2 quarts of water 1 quart vinegar and 1/2 cup pickling salt and boil for 5 minutes. Pour the hot brine over the vegetables in the jar and seal. The pickles will be ready to us in about 4 weeks. Hot red pepper celery seed and mustard see may be added to the vinegar mixture.