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Dill sauce for chicken picardy

Yield: 4 Servings

1/2 c Dry white wine      2 Shallots; finely chopped
1/2 c Chicken stock      2 fl Heavy cream
1 ts Clarified butter      2 tb Fresh dill; chopped

Recipe by: Mr. Marcel Kerval of Cafe de France St. Louis MO Preparation Time: 0:15 NOTE: Use with "Chicken Picardy with Dill Sauce"in this [conference]. TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat add shallots and saute. Quickly add chicken stock white wine and heavy cream. Reduce by half and add chopped fresh dill.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More