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Apple-pecan salad filling for cranberry molds

Yield: 16 Servings

2 c Apples peeled/chopped      1 ts Lemon juice
1/2 c Celery thinly sliced      1 c Pecans coarsely chopped
1/4 c Mayonnaise      1/4 ts Salt
1/2 c Heavy cream

whipped 1. Combine apples lemon juice celery pecans mayonnaise and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds with enough left over to surround mold with salad.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More