Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Diced pepper~ tomato & onion salad   Yield: 4 Servings   2 lg Green bell peppers grilled -- & skinned      3 ea Tomatoes skinned & seeded 1 lg Spanish onion      6 tb Olive oil 2 tb Vinegar      1 ea Garlic clove  finely chopped Salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving strain off the excess juices & arrange in a salad bowl.