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  Diced pepper & tomato salad
 
Yield: 4 Servings
 
3 lg Green bell peppers grilled -- & skinned      6 ea Tomatoes skinned & seeded
2 ea Garlic cloves
 chopped Salt Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.

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