Apple-lovage chutney

Yield: 6 Half-pints

6 c Apples cored and chopped      1 c Lovage fresh
1 md Sweet red pepper cored Seeded and chopped      1 md Red tomato cored peeled Chopped
1 md Green tomato cored chopped      1 md Onion peeled and chopped
3 Garlic cloves minced      1 c Golden raisins
1/4 c Fresh ginger peeled minced      1 c Light brown sugar packed
1 c White wine vinegar      1 tb Mustard seeds
1 ts Celery seeds

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat stirring constantly. Reduce heat to med-low and simmer uncovered stirring frequently for 45 mins or until thickened. Prepare jars lids and boiling water bath. Fill jars with hot mixture leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath and when the water returns to the boil process for 15 mins.