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Deviled shrimp

Yield: 4 Servings

2 tb Chopped onion      2 tb Chopped green peppers
1/2 c Chopped celery      2 tb Butter
2 tb Flour      1/4 ts Dry mustard
1/2 ts Salt      1 c Milk
1/2 ts Worcestershire sauce      1/4 c Diced pimentos
1 1/2 lb Cooked shrimp peeled & Deveined      3/4 c Chopped black olives
1/2 c Buttered bread crumbs      1) Preheat the oven to 400 F.
2) In saucepan saute onions

green peppers and celery in butter until vegetables are soft but not browned. Stir in flour mustard salt and milk; cook over medium heat stirrring constantly until sauce thickens. 3) Add worcestershire sauce pimento shrimp and olives to saucepan; simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes or until browned and bubbly. Remove from oven and serve hot.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More