Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Dashi (basic soup stock)   Yield: 6 Servings   1/2 c Katsubushi (shavings of -dried bonito)      3 Square inches Konbu seaweed 1/4 ts Gourmet Powder      5 c Water  1. Bring water to boil. Add konbu and shaved Katsubushi. 2. Turn off heat and let stand for 10 minutes. Strain. From: Sukiyaki The Art of Japanese Cooking and Hospitality Shared By: Pat Stockett