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  Dad's chicken adobo
 
Yield: 8 Servings
 
6 Pork Chops      4 Chicken Breast Halves Without Skin
1 ts Pepper      2 ts Ginger Powder
3 lb Fresh Spinach      4 ts Sherry
2 ts Salt      1 ts Monosodium Glutamate
8 tb Vinegar      4 Bay Leaves
4 Cloves Garlic -- Minced      1 tb Shoyu
1 1/2 tb Sugar
 Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil then simmer for 1 hour. Remove meat. Add spinach to hot marinade cover and simmer for 5 mins. serve. Recipe By : Dad From: Johnnye Tamaru

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