Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Dad's chicken adobo   Yield: 8 Servings   6 Pork Chops      4 Chicken Breast Halves Without Skin 1 ts Pepper      2 ts Ginger Powder 3 lb Fresh Spinach      4 ts Sherry 2 ts Salt      1 ts Monosodium Glutamate 8 tb Vinegar      4 Bay Leaves 4 Cloves Garlic -- Minced      1 tb Shoyu 1 1/2 tb Sugar  Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil then simmer for 1 hour. Remove meat. Add spinach to hot marinade cover and simmer for 5 mins. serve. Recipe By : Dad From: Johnnye Tamaru