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  Dabo kolo (crunchy spice bites)
 
Yield: 4 Cups
 
2 c Unbleached white flour      2 tb Berbere
1 tb Sugar      1 1/2 ts Salt
1/4 c Light oil
 Preheat oven to 350F. In a bowl combine flour berbere sugar & salt. Gradually mix in about 2/3 c of water until a thick paste is formed. Dump the mixture onto a floured board & knead until you have a stiff dough. Make a well in the centre of the dough ball & pour in the oil. Fold the dough over the oil & knead for another 5 minutes. Cover the dough with a cloth to keep it moist. Break off chunks to roll into 1/4" round strips. Cut these strips into 1/2" long pieces preferably using scissors so that the ends wil lbe pinche. Bake on a flat sheet for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even browning. When cool store in an airtight container.

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