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Ajvar (roasted peppers & eggplant)

    

Baklava with cream filling (muhallebili baklava)

  

Cucumber & tomato salad

    

Dondurma cilekli (strawberry water ice)

  

Eggplant pilaf in olive oil

    

Eggplant preserve (melitzanaki gliko)

  

Firinda pilav (rice pie)

    

Green leaf lettuce salad

  

Guvec or turlu - vegetable casserole

    

Hunkar begendi (grilled eggplant with cheese)

  

Hunkar begendi (roasted eggplant puree)

    

Kaymakli kayisi (cream-filled apricots)

  

Kuzu tas kebabi (stewed lamb)

    

Kvas

  

Lavash

    

Leeks in olive oil

  

Lokum ( turkish delight )

    

Menemen (turkish scrambled eggs)

  

Mennonite white bread

    

Mennonite whole wheat bread


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