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	Ajvar (roasted peppers & eggplant)			Baklava with cream filling (muhallebili baklava)

	Cucumber & tomato salad			Dondurma cilekli (strawberry water ice)

	Eggplant pilaf in olive oil			Eggplant preserve (melitzanaki gliko)

	Firinda pilav (rice pie)			Green leaf lettuce salad

	Guvec or turlu - vegetable casserole			Hunkar begendi (grilled eggplant with cheese)

	Hunkar begendi (roasted eggplant puree)			Kaymakli kayisi (cream-filled apricots)

	Kuzu tas kebabi (stewed lamb)			Kvas

	Lavash			Leeks in olive oil

	Lokum ( turkish delight )			Menemen (turkish scrambled eggs)

	Mennonite white bread			Mennonite whole wheat bread