Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Curried fruit salad   Yield: 6 Servings S   1 sm Honeydew melon      1 Fresh pineapple 1/2 Orange bell pepper -- seeded And diced DRESSING      1/3 c Fresh orange juice 1 ts Honey      1 ts Grainy mustard 1/2 ts Prepared horseradish      1/4 ts Curry powder  Salt and freshly ground Pepper Cut the honeydew melon in half and remove the seeds. Slice into eighths and remove the rind. Cut the melon into small bite-size chunks. Using a stainless steel knife remove the top and bottom of the pineapple then stand it upright and cut away the outer rind. Cut the pineapple into quarters from top to bottom and remove the core. Cut the pineapple into small bite-size chunks. In a serving bowl toss the fruit and orange pepper together. Keep covered and chilled until ready to serve. In a small bowl whisk together the orange juice honey mustard horseradish curry powder and salt and pepper to taste. When ready to serve pour the dressing over the fruit and toss well. Recipe By : Martha Stewart/Menus For Entertaining From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (