Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cupsa   Yield: 1 Servings   1 Chicken cut up      1 Tomato paste small can 1 Onion medium diced      4 c Rice 1/4 c Olive oil  Salt Allspice Black pepper Cumin Cardamon Heat oil over medium heat in deep cooking pot. Add chopped onions and cook until transparent. Add chicken and cook half way done. Add spices. Stir in 8 cups water add tomato paste and rice. Allow to come to a boil. Cove and reduce heat. Let cook until rice is tender.